What information should a host relay to a server after seating a guest?

• A. Only the party size.
• B. Table number, party size, and special requests.
• C. The guest's payment method preference.
• D. Booking details and guest contact information.

Answer: (B)

The correct answer involves providing the table number, party size, and any special requests made by the guests. This information is critical for the server to ensure a smooth dining experience. The table number allows the server to know exactly where the guests are seated, while the party size helps the server prepare for the right amount of food and drinks. Additionally, any special requests—such as dietary restrictions or preferences—enable the server to cater to the guests' needs and enhance their overall experience at the restaurant.

Other options do not cover the necessary information that would be useful for the server. For instance, knowing only the party size lacks context without the table number or any special requests. Further, payment method preference and booking details aren't typically relayed at the point of seating, as these concerns are managed separately and are not relevant to the immediate needs of servicing the table. Guest contact information is private and generally not shared with servers for on-the-spot service logistics.